SulawesiCapital: Kendari
Traditional Recipes from Southeast Sulawesi
Sinonggi made from sago and kasoami made from cassava are the staples of the Tolaki and Buton people.
Southeast Sulawesi
Kasoami (Buton Steamed Cassava Cone)
Kasoami
The staple of Buton and Wakatobi, made from dry grated cassava steamed into a cone. Eaten with grilled fish and sambal.
Southeast SulawesiParende (Buton Sour Fish Soup)
Parende Ikan
A Buton fish soup with a sour, spicy yellow broth of bilimbi and lemon basil. Often eaten with kasoami.
Southeast SulawesiSinonggi with Fish Soup
Sinonggi Kuah Ikan
The Tolaki staple of sago starch stirred with boiling water until chewy, eaten with sour fish soup and vegetables.