JavaCapital: Surabaya
Traditional Recipes from East Java
Bold and savoury: black kluwek rawon, soto with koya, petis shrimp paste and fiery sambal.
East Java
Rawon (East Javanese Black Beef Soup)
Rawon Daging
Beef soup with a black broth from kluwek nuts, from Surabaya and East Java. Served with short bean sprouts, salted egg, prawn crackers and sambal.
East JavaSoto Ayam Lamongan (Lamongan Chicken Soup)
Soto Ayam Lamongan
A rich yellow chicken soup topped with koya, a powder of prawn crackers and fried garlic that thickens and enriches the broth.
East JavaTahu Tek (Surabaya Tofu with Petis Peanut Sauce)
Tahu Tek Surabaya
Fried tofu, rice cake, potato and omelette snipped into pieces with scissors (tek-tek), then covered in Surabaya's petis peanut sauce.