PapuaCapital: Sorong
Traditional Recipes from Southwest Papua
The gateway to Raja Ampat. Its food centres on fresh sea fish, sago and wild vegetables.
Southwest Papua
Sorong Sour Fish Soup
Ikan Kuah Asam Sorong
A Sorong soup of fresh sea fish in a clear broth, soured with bilimbi and lime. Good with papeda or rice.
Southwest PapuaGrilled Sago with Coconut and Palm Sugar
Sagu Bakar Kelapa
Sago mixed with grated coconut and palm sugar, wrapped in leaves and grilled. A simple snack from the Raja Ampat coast.
Southwest PapuaStir-Fried Papaya Flowers
Tumis Bunga Pepaya
Papaya flowers stir-fried with chilli and anchovies, a bitter-savoury vegetable loved across Papua and East Nusa Tenggara.