SulawesiCapital: Palu
Traditional Recipes from Central Sulawesi
Kaledo, a sour beef-shank soup from Palu, is the province's best-known dish.
Central Sulawesi
Kaledo (Palu Beef Shank Soup)
Kaledo
Palu's beef shank soup (Kaki Lembu Donggala) in a clear, sour and spicy broth with young tamarind and bird's eye chillies. The marrow is sipped through a straw.
Central SulawesiPalumara (Sour Yellow Fish Soup)
Palumara Ikan
A sour, spicy yellow fish soup from Central Sulawesi and the Bugis-Mandar people, fresh from tamarind and fragrant with turmeric.
Central SulawesiUta Kelo (Moringa Leaves in Coconut Milk)
Uta Kelo
A Kaili coconut milk dish of moringa leaves from Palu, often cooked with banana blossom and anchovies. Simple and nutritious.