JavaCapital: Bandung

Traditional Recipes from West Java

Sundanese food is all about fresh raw vegetables (lalapan), sambal and nasi liwet. Light, fresh and close to nature.

Karedok

A Sundanese raw vegetable salad with peanut dressing flavoured with kencur. Fresh, crunchy and quick to make.

Vegetables, Soto & Soups25 min

Nasi Liwet Sunda

Savoury Sundanese rice cooked with lemongrass, bay leaves, salted fish and whole chillies. Best eaten together on banana leaves.

Rice, Noodles & Staples50 min

Surabi Oncom

Bandung rice-flour pancakes cooked in clay moulds, topped with spicy, savoury oncom (fermented soybean cake).

Cakes & Snacks1 hr

Other provinces in Java