MalukuCapital: Ambon
Traditional Recipes from Maluku
The original Spice Islands. Maluku cooking uses fresh fish, sago and the sour, fresh colo-colo sambal.
Maluku
Kohu-Kohu (Maluku Smoked Fish and Coconut Salad)
Kohu-kohu
A Maluku urap of long beans and bean sprouts mixed with toasted coconut and flaked smoked fish, fresh and sour with lime.
MalukuPapeda with Yellow Fish Soup
Papeda dan Ikan Kuah Kuning
Clear, chewy sago porridge (papeda) eaten with tuna or snapper in a sour yellow broth. The classic pairing from Ambon.
MalukuSambal Colo-Colo (Ambon Fresh Chilli Relish)
Sambal Colo-colo
Ambon's fresh sambal of sliced chilli, shallot and tomato with sweet soy sauce and lime. The must-have partner for grilled fish.