CoffeeSyrups & Bar Prep

Pandan Syrup

Natural pale-green pandan syrup for iced pandan coffee and pandan lattes.

Cup
Makes about 450 ml (±18 drinks)
Time
20 min
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Ingredients

Make batches

Base recipe makes 1 batches. Quantities update automatically.

Equipment

  • Blender
  • Straining cloth
  • Pot
  • Clean bottle

Method

  1. Blend the pandan leaves with the water until fine.

  2. Squeeze through a cloth to extract the pandan juice.

  3. Heat the juice with the sugar on low heat until dissolved, then simmer for only 3 minutes.

  4. Cool, bottle and refrigerate for up to 1 week.

Barista tip

Do not cook it long or the green turns brownish.

Read the coffee guide → · Cost this drink →

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