Odading (Bandung Fried Sesame Bread)
Odading
Bandung's fried bread, puffy and soft inside and lightly crisp outside with a sesame topping. In Central Java it is known as bolang-baling.
- Time
- 2 hr
- Serves
- 15 people
- Origin
- West Java
- Type
- Cakes & Snacks
Ingredients
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How to Make
Mix the flour, sugar, yeast and baking powder. Add the egg and warm water little by little while kneading.
Add the margarine and salt and knead until soft and elastic.
Cover and rest for about 1 hour until doubled.
Knock back the dough and roll it 1.5 cm thick on a floured surface. Sprinkle with sesame and press gently.
Cut into rectangles and rest for another 15 minutes.
Fry in plenty of oil over low heat until both sides are golden brown. Drain.
Kitchen tip
Use low heat and plenty of oil so the odading puffs fully and cooks through without burning outside.
Questions
Where does Odading (Bandung Fried Sesame Bread) come from?
Odading is a traditional dish from West Java (capital: Bandung), in the Java region of Indonesia.
How long does Odading (Bandung Fried Sesame Bread) take to make?
It takes about 2 hr in total to make 15 servings, including preparation.
What is the secret to a good Odading (Bandung Fried Sesame Bread)?
Use low heat and plenty of oil so the odading puffs fully and cooks through without burning outside.
