From MalukuSambal & Condiments

Sambal Colo-Colo (Ambon Fresh Chilli Relish)

Sambal Colo-colo

Ambon's fresh sambal of sliced chilli, shallot and tomato with sweet soy sauce and lime. The must-have partner for grilled fish.

Time
15 min
Serves
4 people
Origin
Maluku
Type
Sambal & Condiments
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Ingredients

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How to Make

  1. Combine the chillies, shallots and tomatoes in a bowl.

  2. Add the soy sauce, lime juice and salt.

  3. Mix well. Pour over hot oil for extra aroma.

  4. Serve with grilled fish.

Kitchen tip

Make colo-colo just before eating so the tomato and shallot stay fresh and crisp.

Questions

Where does Sambal Colo-Colo (Ambon Fresh Chilli Relish) come from?

Sambal Colo-colo is a traditional dish from Maluku (capital: Ambon), in the Maluku region of Indonesia.

How long does Sambal Colo-Colo (Ambon Fresh Chilli Relish) take to make?

It takes about 15 min in total to make 4 servings, including preparation.

What is the secret to a good Sambal Colo-Colo (Ambon Fresh Chilli Relish)?

Make colo-colo just before eating so the tomato and shallot stay fresh and crisp.

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