From Southwest PapuaCakes & Snacks
Grilled Sago with Coconut and Palm Sugar
Sagu Bakar Kelapa
Sago mixed with grated coconut and palm sugar, wrapped in leaves and grilled. A simple snack from the Raja Ampat coast.
- Time
- 40 min
- Serves
- 8 people
- Origin
- Southwest Papua
- Type
- Cakes & Snacks
Ingredients
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How to Make
Mix the sago, grated coconut and salt.
Place 3 tbsp mixture on a banana leaf, put palm sugar in the middle and cover with more mixture.
Wrap flat and tight.
Grill over embers or in a pan until the leaves brown and the sago is cooked, about 15 minutes.
Kitchen tip
Keep turning so it cooks evenly without burning.
Questions
Where does Grilled Sago with Coconut and Palm Sugar come from?
Sagu Bakar Kelapa is a traditional dish from Southwest Papua (capital: Sorong), in the Papua region of Indonesia.
How long does Grilled Sago with Coconut and Palm Sugar take to make?
It takes about 40 min in total to make 8 servings, including preparation.
What is the secret to a good Grilled Sago with Coconut and Palm Sugar?
Keep turning so it cooks evenly without burning.