From Southwest PapuaVegetables, Soto & Soups
Stir-Fried Papaya Flowers
Tumis Bunga Pepaya
Papaya flowers stir-fried with chilli and anchovies, a bitter-savoury vegetable loved across Papua and East Nusa Tenggara.
- Time
- 25 min
- Serves
- 4 people
- Origin
- Southwest Papua
- Type
- Vegetables, Soto & Soups
Ingredients
Tap an ingredient once it is ready to tick it off.
How to Make
Boil the papaya flowers with a little salt, squeeze and discard the water.
Fry the anchovies until crisp and set aside.
Fry the shallots, garlic and chillies until fragrant.
Add the papaya flowers, tomato, salt and sugar and stir.
Add the anchovies, stir briefly and serve.
Kitchen tip
Do not stir too often so the flowers do not break apart.
Questions
Where does Stir-Fried Papaya Flowers come from?
Tumis Bunga Pepaya is a traditional dish from Southwest Papua (capital: Sorong), in the Papua region of Indonesia.
How long does Stir-Fried Papaya Flowers take to make?
It takes about 25 min in total to make 4 servings, including preparation.
What is the secret to a good Stir-Fried Papaya Flowers?
Do not stir too often so the flowers do not break apart.