From LampungVegetables, Soto & Soups
Gulai Taboh (Lampung Vegetable Coconut Curry)
Gulai Taboh
A Lampung coconut milk vegetable curry with long beans, chayote and melinjo leaves, often cooked with smoked fish or prawns.
- Time
- 40 min
- Serves
- 5 people
- Origin
- Lampung
- Type
- Vegetables, Soto & Soups
Ingredients
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Spice paste
How to Make
Bring the paste, coconut milk, bay leaves and lemongrass to a boil, stirring.
Add the smoked fish and cook 5 minutes.
Add the chayote and long beans and cook until half tender.
Add the melinjo leaves, salt and sugar. Cook until the vegetables are done.
Kitchen tip
Smoked fish (ikan salai) gives gulai taboh its distinctive aroma.
Questions
Where does Gulai Taboh (Lampung Vegetable Coconut Curry) come from?
Gulai Taboh is a traditional dish from Lampung (capital: Bandar Lampung), in the Sumatra region of Indonesia.
How long does Gulai Taboh (Lampung Vegetable Coconut Curry) take to make?
It takes about 40 min in total to make 5 servings, including preparation.
What is the secret to a good Gulai Taboh (Lampung Vegetable Coconut Curry)?
Smoked fish (ikan salai) gives gulai taboh its distinctive aroma.