From Central PapuaCakes & Snacks
Garlic Fried Taro
Keladi Goreng Bawang
Boiled taro fried with garlic seasoning. A simple, savoury and filling snack.
- Time
- 40 min
- Serves
- 4 people
- Origin
- Central Papua
- Type
- Cakes & Snacks
Ingredients
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How to Make
Boil the taro until half cooked and drain.
Coat with garlic, salt and pepper.
Fry until golden brown and crisp outside.
Serve warm with sambal.
Kitchen tip
Wear gloves when peeling raw taro so your hands do not itch.
Questions
Where does Garlic Fried Taro come from?
Keladi Goreng Bawang is a traditional dish from Central Papua (capital: Nabire), in the Papua region of Indonesia.
How long does Garlic Fried Taro take to make?
It takes about 40 min in total to make 4 servings, including preparation.
What is the secret to a good Garlic Fried Taro?
Wear gloves when peeling raw taro so your hands do not itch.