CoffeeEspresso Bar

Affogato

Vanilla ice cream drowned in hot espresso. An easy, profitable dessert item.

Cup
150 ml glass or small bowl
Ratio
1:2
Temp
92–94°C
Grind
Fine
Time
2 min
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Ingredients

Make cups

Base recipe makes 1 cups. Quantities update automatically.

Equipment

  • Espresso machine
  • Ice cream scoop
  • Small chilled glass

Method

  1. Chill the glass in the freezer so the ice cream does not melt too fast.

  2. Add 1 scoop of vanilla ice cream.

  3. Pull the espresso into a separate small cup.

  4. Serve the espresso on the side for the customer to pour, or pour it in front of them.

Barista tip

Top with toasted cashews or a pinch of sea salt for a signature version.

Read the coffee guide → · Cost this drink →

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