CoffeeIced Coffee Milk
Iced Palm Sugar Coffee (Es Kopi Susu Gula Aren)
The signature drink of Indonesian coffee shops. Standard 360 ml cup: double espresso, palm sugar syrup, fresh milk and ice.
- Cup
- 360 ml (12 oz) or 480 ml (16 oz) plastic cup
- Ratio
- 1:2
- Temp
- Cold
- Grind
- Fine
- Time
- 2 min
Ingredients
Make
cups
Base recipe makes 1 cups. Quantities update automatically.
Equipment
- Espresso machine
- Jigger or measuring cup
- 360 ml cup with lid
Method
Pour 25 ml palm sugar syrup into the bottom of the cup.
Add 150 ml cold milk.
Fill with ice to about 2 cm below the rim.
Pour the espresso slowly over the ice to create a brown layer on top of the milk.
Seal and serve with a straw. The customer stirs before drinking.
Barista tip
For a 480 ml cup, use 30 ml syrup, 200 ml milk and still a double shot. Post the recipe at the bar so every barista stays consistent.