CoffeeIced Coffee Milk

Iced Pandan Coffee

An iced coffee variation with fragrant, pale green pandan syrup. A great signature menu item.

Cup
360 ml (12 oz) plastic cup
Ratio
1:2
Temp
Cold
Grind
Fine
Time
2 min
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Ingredients

Make cups

Base recipe makes 1 cups. Quantities update automatically.

Equipment

  • Espresso machine
  • Jigger
  • 360 ml cup

Method

  1. Pour the pandan syrup into the cup.

  2. Add cold milk and stir briefly for an even green colour.

  3. Fill with ice.

  4. Pour the espresso slowly on top for green and brown layers.

Barista tip

Use a clear cup so the layers show. Layered drinks are great for social media promotion.

Read the coffee guide → · Cost this drink →

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