CoffeeEspresso Bar

Espresso Macchiato

Espresso 'marked' (macchiato) with a spoonful of milk foam. Strong, slightly softer than straight espresso.

Cup
90 ml demitasse cup
Ratio
1:2
Temp
Milk 60–65°C
Grind
Fine
Time
2 min
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Ingredients

Make cups

Base recipe makes 1 cups. Quantities update automatically.

Equipment

  • Espresso machine
  • Milk pitcher
  • 90 ml cup

Method

  1. Pull a double shot into the cup.

  2. Steam milk with a thick foam as for a cappuccino.

  3. Spoon 1–2 tablespoons of foam onto the centre of the espresso.

Barista tip

Use the leftover steamed milk for the next latte or cappuccino order to avoid waste.

Read the coffee guide → · Cost this drink →

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