CoffeeIndonesian Classics
Kopi Tubruk (Indonesian Unfiltered Coffee)
Indonesia's original brewing method: coffee grounds brewed straight in the glass without filtering. An affordable must-have on any kedai menu.
- Cup
- 180 ml glass or cup
- Ratio
- 1:12
- Temp
- 92–95°C
- Grind
- Medium-fine
- Time
- 5 min
Ingredients
Make
cups
Base recipe makes 1 cups. Quantities update automatically.
Equipment
- Heatproof glass
- Kettle
- Spoon
Method
Put the coffee (and sugar if requested) in the glass.
Pour water from a kettle left to rest 30 seconds after boiling.
Stir 3–4 times until all grounds are wet and a crema forms.
Wait 4 minutes for the grounds to settle.
Serve on a saucer, and remind the customer not to drink the grounds.
Barista tip
Do not use water at a rolling boil; it scorches the coffee and makes it bitter.