CoffeeIndonesian Classics
Sanger (Aceh-Style Coffee Milk)
Aceh's coffee-house coffee milk: Robusta strained through a cloth, a little condensed milk, then pulled until frothy.
- Cup
- 200 ml glass
- Ratio
- 1:10
- Temp
- Boiling (strained)
- Grind
- Fine
- Time
- 6 min
Ingredients
Make
cups
Base recipe makes 1 cups. Quantities update automatically.
Equipment
- Cloth coffee strainer
- Two stainless pitchers
- Small pot
Method
Put the coffee in the cloth strainer, pour over boiling water, and pass the brew back through the strainer 2–3 times to concentrate it.
Put the condensed milk and sugar in a pitcher.
Pour in the coffee, then 'pull' it back and forth between two pitchers from a height until frothy.
Serve hot in a glass.
Barista tip
Sanger comes from 'sama-sama ngerti' (mutual understanding): coffee with just enough milk and sweetness, less sweet than regular coffee milk.