From East JavaVegetables, Soto & Soups

Soto Ayam Lamongan (Lamongan Chicken Soup)

Soto Ayam Lamongan

A rich yellow chicken soup topped with koya, a powder of prawn crackers and fried garlic that thickens and enriches the broth.

Time
1 hr 30 min
Serves
6 people
Origin
East Java
Type
Vegetables, Soto & Soups
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Ingredients

Tap an ingredient once it is ready to tick it off.

Spice paste

Koya

To serve

How to Make

  1. Boil the chicken until cooked. Remove and shred. Strain the stock.

  2. Fry the paste with lemongrass, lime leaves and galangal until fragrant.

  3. Add it to the stock with salt and sugar. Simmer 15 minutes.

  4. Put glass noodles, cabbage, chicken and egg in bowls.

  5. Ladle over the hot broth and sprinkle with koya, celery and fried shallots.

Kitchen tip

Sprinkle the koya just before eating so it stays fragrant.

Questions

Where does Soto Ayam Lamongan (Lamongan Chicken Soup) come from?

Soto Ayam Lamongan is a traditional dish from East Java (capital: Surabaya), in the Java region of Indonesia.

How long does Soto Ayam Lamongan (Lamongan Chicken Soup) take to make?

It takes about 1 hr 30 min in total to make 6 servings, including preparation.

What is the secret to a good Soto Ayam Lamongan (Lamongan Chicken Soup)?

Sprinkle the koya just before eating so it stays fragrant.

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