Ikan Bungkus (Papuan Fish in Leaves)
Ikan Bungkus Papua
Seasoned fish wrapped in taro or banana leaves, then steamed or grilled. A simple and fragrant dish from Jayapura.
- Time
- 1 hr
- Serves
- 4 people
- Origin
- Papua
- Type
- Fish & Seafood
Ingredients
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Spice paste
How to Make
Rub the fish with lime and salt and leave 15 minutes.
Mix the fish with the paste, lemongrass, lime leaves and tomatoes.
Lay basil on a leaf, add the fish and spices, and wrap tightly.
Steam 30 minutes, then grill briefly over charcoal for aroma.
Kitchen tip
Taro leaves add a special aroma. If you use them, steam longer so they do not itch.
Questions
Where does Ikan Bungkus (Papuan Fish in Leaves) come from?
Ikan Bungkus Papua is a traditional dish from Papua (capital: Jayapura), in the Papua region of Indonesia.
How long does Ikan Bungkus (Papuan Fish in Leaves) take to make?
It takes about 1 hr in total to make 4 servings, including preparation.
What is the secret to a good Ikan Bungkus (Papuan Fish in Leaves)?
Taro leaves add a special aroma. If you use them, steam longer so they do not itch.