Lawar Ayam (Balinese Chicken Lawar)

Ingredients

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• 300 g chicken, boiled and finely minced
• 1 bunch long beans, boiled and thinly sliced
• 200 g half-mature grated coconut, toasted
• 2 tbsp fried shallots
• 1 tbsp fried garlic
• 3 kaffir lime leaves, finely sliced
• 1 calamansi
• 1 tsp salt

Base genep

• 8 shallots
• 5 garlic cloves
• 6 bird's eye chillies
• 3 cm turmeric
• 3 cm kencur
• 2 cm ginger
• 3 cm galangal
• 3 candlenuts
• 1 tsp shrimp paste
• 1 tsp coriander seeds
• 1/2 tsp pepper

Sambal

• 10 bird's eye chillies and 4 shallots
• sliced and fried