From North SumatraRice, Noodles & Staples

Mie Gomak (Batak Noodles in Coconut Curry)

Mie Gomak

The Batak 'spaghetti' from Lake Toba: thick round noodles in yellow coconut curry with andaliman. Once served by the handful (gomak), hence the name.

Time
50 min
Serves
4 people
Origin
North Sumatra
Type
Rice, Noodles & Staples
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Ingredients

Tap an ingredient once it is ready to tick it off.

Spice paste

To serve

How to Make

  1. Boil the noodles until cooked and drain.

  2. Fry the spice paste and andaliman with bay leaves and lemongrass until fragrant.

  3. Add the coconut milk and keep stirring so it does not split. Bring to a boil.

  4. Add the cabbage, salt and sugar. Cook until the cabbage wilts.

  5. Place the noodles in bowls, ladle over the curry and top with egg and fried shallots.

Kitchen tip

For a fried version, cook the noodles with a little coconut milk until dry.

Questions

Where does Mie Gomak (Batak Noodles in Coconut Curry) come from?

Mie Gomak is a traditional dish from North Sumatra (capital: Medan), in the Sumatra region of Indonesia.

How long does Mie Gomak (Batak Noodles in Coconut Curry) take to make?

It takes about 50 min in total to make 4 servings, including preparation.

What is the secret to a good Mie Gomak (Batak Noodles in Coconut Curry)?

For a fried version, cook the noodles with a little coconut milk until dry.

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