From West KalimantanCakes & Snacks
Pisang Goreng Pontianak (Pontianak Banana Fritters)
Pisang Goreng Pontianak
Kepok bananas flattened, coated in a thin batter and fried until crisp. A Pontianak favourite, eaten with srikaya (coconut egg jam).
- Time
- 30 min
- Serves
- 4 people
- Origin
- West Kalimantan
- Type
- Cakes & Snacks
Ingredients
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How to Make
Peel the bananas and slice each lengthwise into 3 or 4 strips without cutting through the base, or press flat with a pestle.
Mix the rice flour, plain flour, cornflour, sugar and salt. Add the cold water little by little until the batter is thick and smooth.
Heat plenty of oil over medium heat.
Dip the bananas in the batter until evenly coated.
Fry until golden and crisp, turning once. Drain.
Serve warm with srikaya jam.
Kitchen tip
Cold water and rice flour give a crisper coating that does not go soggy quickly. Fry over medium heat so the banana cooks through.
Questions
Where does Pisang Goreng Pontianak (Pontianak Banana Fritters) come from?
Pisang Goreng Pontianak is a traditional dish from West Kalimantan (capital: Pontianak), in the Kalimantan (Borneo) region of Indonesia.
How long does Pisang Goreng Pontianak (Pontianak Banana Fritters) take to make?
It takes about 30 min in total to make 4 servings, including preparation.
What is the secret to a good Pisang Goreng Pontianak (Pontianak Banana Fritters)?
Cold water and rice flour give a crisper coating that does not go soggy quickly. Fry over medium heat so the banana cooks through.
