From West Nusa TenggaraMeat Dishes
Sate Rembiga (Lombok Sweet Spicy Beef Satay)
Sate Rembiga
Sweet and spicy beef satay from Rembiga village in Mataram. The meat marinates for a long time so it is tender and full of flavour with no peanut sauce needed.
- Time
- 3 hr
- Serves
- 5 people
- Origin
- West Nusa Tenggara
- Type
- Meat Dishes
Ingredients
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Spice paste
How to Make
Coat the beef with the paste and oil.
Marinate in the fridge at least 2 hours, ideally overnight.
Thread 4 to 5 pieces onto each skewer.
Grill over charcoal, turning, until cooked and slightly charred at the edges.
Serve with rice cakes or rice.
Kitchen tip
Sate rembiga has no sauce. All the flavour comes from the marinade, so do not cut the marinating time.
Questions
Where does Sate Rembiga (Lombok Sweet Spicy Beef Satay) come from?
Sate Rembiga is a traditional dish from West Nusa Tenggara (capital: Mataram), in the Bali & Nusa Tenggara region of Indonesia.
How long does Sate Rembiga (Lombok Sweet Spicy Beef Satay) take to make?
It takes about 3 hr in total to make 5 servings, including preparation.
What is the secret to a good Sate Rembiga (Lombok Sweet Spicy Beef Satay)?
Sate rembiga has no sauce. All the flavour comes from the marinade, so do not cut the marinating time.