From West PapuaVegetables, Soto & Soups
Sayur Ganemo (Melinjo Leaves with Papaya Flowers)
Sayur Ganemo
Papuan stir-fry of young melinjo leaves (ganemo) with papaya flowers and anchovies. The bitterness of the flowers meets the savoury anchovies.
- Time
- 30 min
- Serves
- 4 people
- Origin
- West Papua
- Type
- Vegetables, Soto & Soups
Ingredients
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How to Make
Boil the papaya flowers with salt and discard the water to reduce bitterness.
Fry the shallots, garlic, chillies and lemongrass until fragrant.
Add the melinjo leaves and papaya flowers and stir.
Add the water and salt and cook until wilted.
Add the fried anchovies, stir briefly and serve.
Kitchen tip
Squeeze the papaya flowers with salt or boil them with guava leaves to remove the bitterness.
Questions
Where does Sayur Ganemo (Melinjo Leaves with Papaya Flowers) come from?
Sayur Ganemo is a traditional dish from West Papua (capital: Manokwari), in the Papua region of Indonesia.
How long does Sayur Ganemo (Melinjo Leaves with Papaya Flowers) take to make?
It takes about 30 min in total to make 4 servings, including preparation.
What is the secret to a good Sayur Ganemo (Melinjo Leaves with Papaya Flowers)?
Squeeze the papaya flowers with salt or boil them with guava leaves to remove the bitterness.