From South SumatraVegetables, Soto & Soups
Tekwan (Palembang Fish Ball Soup)
Tekwan
Palembang fish ball soup in a fragrant prawn broth with jicama, wood ear mushrooms and glass noodles.
- Time
- 1 hr
- Serves
- 6 people
- Origin
- South Sumatra
- Type
- Vegetables, Soto & Soups
Ingredients
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Fish balls
Broth
To serve
How to Make
Mix fish, ice water and salt. Add the tapioca flour and mix well.
Pinch small, irregular pieces with the tip of a spoon and boil until they float. Drain.
Fry the prawn heads with garlic until red, add the water, simmer 20 minutes and strain.
Bring the stock to a boil and add jicama, mushrooms, salt and pepper.
Add the fish balls and cook briefly.
Serve with glass noodles, spring onion, celery and fried shallots.
Kitchen tip
Prawn-head stock is the secret of tekwan's aroma. Do not replace it with plain water.
Questions
Where does Tekwan (Palembang Fish Ball Soup) come from?
Tekwan is a traditional dish from South Sumatra (capital: Palembang), in the Sumatra region of Indonesia.
How long does Tekwan (Palembang Fish Ball Soup) take to make?
It takes about 1 hr in total to make 6 servings, including preparation.
What is the secret to a good Tekwan (Palembang Fish Ball Soup)?
Prawn-head stock is the secret of tekwan's aroma. Do not replace it with plain water.