Serombotan (Klungkung Vegetable Salad)

Ingredients

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• 1 bunch water spinach, boiled
• 100 g long beans, boiled
• 1 purple eggplant, steamed
• 1 small bitter melon, boiled
• 100 g bean sprouts, blanched
• 50 g black soybeans, boiled

Peanut dressing

• 150 g fried peanuts
• 4 bird's eye chillies
• 2 garlic cloves
• 2 cm kencur
• 50 g palm sugar
• 1/2 tsp shrimp paste
• 1/2 tsp salt
• 150 ml boiled water

Coconut sambal

• 100 g toasted grated coconut
• 6 bird's eye chillies
• 3 shallots
• 1/2 tsp shrimp paste
• salt to taste