From West Nusa TenggaraFish & Seafood
Singang (Sumbawa Sour Yellow Fish Soup)
Singang Ikan Sumbawa
Sumbawa's yellow fish soup, sour and fresh from tamarind and tomato, fragrant with turmeric, galangal and basil. Similar to fish curry but more sour and without coconut milk.
- Time
- 40 min
- Serves
- 4 people
- Origin
- West Nusa Tenggara
- Type
- Fish & Seafood
Ingredients
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Spice paste
How to Make
Rub the fish with lime and salt, then rinse.
Fry the spice paste until fragrant.
Add the water and bring to a boil.
Add the fish, tamarind, chillies and salt. Cook 10 to 15 minutes.
Add the tomato and basil, cook briefly and serve.
Kitchen tip
Add the basil last so its aroma stays fresh.
Questions
Where does Singang (Sumbawa Sour Yellow Fish Soup) come from?
Singang Ikan Sumbawa is a traditional dish from West Nusa Tenggara (capital: Mataram), in the Bali & Nusa Tenggara region of Indonesia.
How long does Singang (Sumbawa Sour Yellow Fish Soup) take to make?
It takes about 40 min in total to make 4 servings, including preparation.
What is the secret to a good Singang (Sumbawa Sour Yellow Fish Soup)?
Add the basil last so its aroma stays fresh.