From East Nusa TenggaraFish & Seafood
Kupang Sour Fish Soup
Ikan Kuah Asam Kupang
A clear, fresh, sour fish soup made with tamarind and tomato, typical of beachside stalls in Kupang.
- Time
- 35 min
- Serves
- 4 people
- Origin
- East Nusa Tenggara
- Type
- Fish & Seafood
Ingredients
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Sliced aromatics
How to Make
Boil the water with lemongrass, lime leaves, turmeric, shallots and garlic.
Add the fish, tamarind, salt and chillies.
Cook 10 minutes until the fish is done.
Add the tomato, spring onion and basil, then serve.
Kitchen tip
Use very fresh fish because the broth is clear, without coconut milk or fried spices.
Questions
Where does Kupang Sour Fish Soup come from?
Ikan Kuah Asam Kupang is a traditional dish from East Nusa Tenggara (capital: Kupang), in the Bali & Nusa Tenggara region of Indonesia.
How long does Kupang Sour Fish Soup take to make?
It takes about 35 min in total to make 4 servings, including preparation.
What is the secret to a good Kupang Sour Fish Soup?
Use very fresh fish because the broth is clear, without coconut milk or fried spices.