CoffeeManual Brew
AeroPress
A quick brew using hand pressure. Clean with medium body, and easy to keep consistent across baristas.
- Cup
- 240 ml cup
- Ratio
- 1:14
- Temp
- 85–90°C
- Grind
- Medium-fine
- Time
- 3 min
Ingredients
Base recipe makes 1 cups. Quantities update automatically.
Equipment
- AeroPress and paper filter
- Scale
- Kettle
- Cup
Method
Set up the AeroPress inverted and add 15 g coffee.
Pour 210 g water and stir 10 times.
Attach the cap with a rinsed paper filter.
Wait until 1:30.
Flip onto the cup and press gently for 30 seconds until you hear a hiss.
Barista tip
Slightly cooler water (85–90°C) gives a sweeter, less bitter cup.