CoffeeSignature & Refreshers

Iced Orange Coffee

Espresso with fresh orange juice and a little syrup. A refreshing drink for hot afternoons.

Cup
360 ml (12 oz) cup
Ratio
1:2
Temp
Cold
Grind
Fine
Time
3 min
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Ingredients

Make cups

Base recipe makes 1 cups. Quantities update automatically.

Equipment

  • Espresso machine
  • Citrus juicer
  • 360 ml cup

Method

  1. Squeeze the oranges and strain out the seeds.

  2. Mix the juice with the simple syrup in the cup.

  3. Fill with ice.

  4. Pour the espresso slowly on top.

Barista tip

Squeeze juice per order or keep it no longer than 1 day refrigerated so it does not turn bitter.

Read the coffee guide → · Cost this drink →

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