CoffeeSignature & Refreshers

Indonesian Spiced Coffee (Kopi Rempah)

Black coffee brewed with ginger, cinnamon, clove and cardamom, sweetened with palm sugar. A signature drink showcasing Indonesian spices.

Cup
240 ml cup
Ratio
1:16
Temp
93°C
Grind
Medium
Time
8 min
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Ingredients

Make cups

Base recipe makes 1 cups. Quantities update automatically.

Equipment

  • Small pot
  • French press or cloth filter
  • Scale

Method

  1. Simmer the water with ginger, cinnamon, cloves and cardamom for 5 minutes on low heat.

  2. Turn off the heat and wait 30 seconds until about 93°C.

  3. Pour the spiced water into a French press with the coffee, stir, cover and steep 4 minutes.

  4. Press the plunger and pour into a cup with the palm sugar syrup.

Barista tip

For a coffee shop, make a big batch of spiced water in the morning and keep it in a thermos, so each cup takes only 4 minutes.

Read the coffee guide → · Cost this drink →

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