CoffeeSignature & Refreshers

Espresso Tonic

Espresso over cold tonic water and ice. Refreshing, slightly bitter and bubbly. Best with a fruity single-origin espresso.

Cup
350 ml highball glass
Ratio
1:2
Temp
Cold
Grind
Fine
Time
2 min
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Ingredients

Make cups

Base recipe makes 1 cups. Quantities update automatically.

Equipment

  • Espresso machine
  • Highball glass

Method

  1. Fill the glass with ice.

  2. Pour 150 ml tonic slowly down the side of the glass to keep the bubbles.

  3. Pour the espresso slowly on top for a layered look.

  4. Garnish with a lemon slice.

Barista tip

Let the espresso cool slightly before pouring so the tonic does not foam over.

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