CoffeeEspresso Bar

Piccolo Latte

A mini latte in a small glass, for customers who want strong coffee with just a little milk.

Cup
90–100 ml glass
Ratio
1:1.5 (ristretto)
Temp
Milk 58–62°C
Grind
Fine
Time
3 min
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Ingredients

Make cups

Base recipe makes 1 cups. Quantities update automatically.

Equipment

  • Espresso machine
  • Small milk pitcher
  • 90 ml glass

Method

  1. Pull about 15 g of ristretto into a small glass.

  2. Steam the milk as for a latte, with a thin foam.

  3. Pour until the glass is full and finish with small latte art.

Barista tip

Steam at least 150 ml in the pitcher and share it across orders. Very small volumes are hard to steam well.

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