CoffeeEspresso Bar
Piccolo Latte
A mini latte in a small glass, for customers who want strong coffee with just a little milk.
- Cup
- 90–100 ml glass
- Ratio
- 1:1.5 (ristretto)
- Temp
- Milk 58–62°C
- Grind
- Fine
- Time
- 3 min
Ingredients
Base recipe makes 1 cups. Quantities update automatically.
Equipment
- Espresso machine
- Small milk pitcher
- 90 ml glass
Method
Pull about 15 g of ristretto into a small glass.
Steam the milk as for a latte, with a thin foam.
Pour until the glass is full and finish with small latte art.
Barista tip
Steam at least 150 ml in the pitcher and share it across orders. Very small volumes are hard to steam well.