From South SulawesiCakes & Snacks
Pisang Epe (Pressed Grilled Banana with Palm Sugar)
Pisang Epe
Half-ripe kepok bananas grilled, pressed flat (epe) and drizzled with palm sugar syrup. The afternoon snack of Losari Beach.
- Time
- 20 min
- Serves
- 4 people
- Origin
- South Sulawesi
- Type
- Cakes & Snacks
Ingredients
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Sauce
Optional toppings
How to Make
Peel the bananas and grill over charcoal until browned.
Place each banana between two boards and press until flat.
Grill briefly again to dry.
Cook the palm sugar, water, pandan and salt until thick.
Drizzle the bananas with the syrup and add toppings to taste.
Kitchen tip
Use bananas that are not too ripe so they do not break when pressed.
Questions
Where does Pisang Epe (Pressed Grilled Banana with Palm Sugar) come from?
Pisang Epe is a traditional dish from South Sulawesi (capital: Makassar), in the Sulawesi region of Indonesia.
How long does Pisang Epe (Pressed Grilled Banana with Palm Sugar) take to make?
It takes about 20 min in total to make 4 servings, including preparation.
What is the secret to a good Pisang Epe (Pressed Grilled Banana with Palm Sugar)?
Use bananas that are not too ripe so they do not break when pressed.