CoffeeIced Coffee Milk

Iced Oat Milk Palm Sugar Coffee

A dairy-free version for vegan or lactose-intolerant customers. Use barista-style oat milk.

Cup
360 ml (12 oz) plastic cup
Ratio
1:2
Temp
Cold
Grind
Fine
Time
2 min
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Ingredients

Make cups

Base recipe makes 1 cups. Quantities update automatically.

Equipment

  • Espresso machine
  • Jigger
  • 360 ml cup

Method

  1. Pour the palm sugar syrup into the cup.

  2. Add cold oat milk.

  3. Fill with ice.

  4. Pour the espresso on top, seal and serve.

Barista tip

Oat milk is already a little sweet, so the syrup is reduced to 20 ml. Shake the carton before use.

Read the coffee guide → · Cost this drink →

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