CoffeeIced Coffee Milk
Bottled Coffee Milk (1 Litre)
Palm sugar coffee milk in a 1 litre bottle for takeaway or online orders. About 4 servings.
- Cup
- 1 litre bottle
- Ratio
- 1:2
- Temp
- Cold
- Grind
- Fine
- Time
- 10 min
Ingredients
Make
cups
Base recipe makes 4 cups. Quantities update automatically.
Equipment
- Espresso machine or cold brew
- Clean 1 litre bottle with tight lid
- Ice bath to cool the espresso
Method
Pull 4 double shots into a stainless jug set over ice to cool quickly.
Pour the palm sugar syrup into the bottle.
Add the cold milk, then the cooled espresso.
Seal tightly, shake, and label with the production date and time.
Keep refrigerated at 2–4°C. Serve over ice.
Barista tip
Bottled coffee milk made with fresh milk should be consumed within 2–3 days refrigerated. Print 'keep refrigerated' on the label.